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Showing posts from June, 2018

5 TIPS FOR FROSTING YOUR EGGLESS CAKE IN A BETTER WAY

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Frosting, a way to create thick velvety, creamy glaze made of sugar ,  milk or water and augmented with butter, cream cheese or flavorings. A nice  vegan cake  cannot be envisioned without a tempting and delightful frosting. Cake and frosting go  hand in hand , either of them cannot stand out alone. Frosting is also known as icing and “Icing On the Cake” would be if it is done in a handy and skillful way. Here are 5 important tips for frosting  eggless cakes  in a better way- 1.   Beat the mixture of fat and sugar for a longer duration-   Eggless cakes often miss out on the necessary fluff it is intended to offer, it can just be attained by whipping or beating the mixture for a longer duration. It just brings in the right amount fluffiness and frothiness in the cake. Since excess of everything is bad; try not to overbeat the batter lest the cake will sink in the middle. While baking an eggless cake, this tip is of utmost priority since...

VEGAN DIET - A STEP TOWARDS HEALTHIER LIFESTYLE

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A vegan diet is an excellent foundation for a healthy lifestyle. Vegans do not eat products like eggs, honey, dairy or gelatin. Also, vegans avoid using  clothes, soaps, or any other products that are animal-sourced in any way. But, a vegan diet is a highly nutritious choice, as it is rich in nutrients and low in saturated fat. Nevertheless, starting out on an animal-free diet without proper planning may lead to some health risks. All vitamins, protein, and minerals must come from non-animal sources, so food choice and preparation are important. According to a recent survey in 2016, around 2.5 percent of people in the United States follow a vegan lifestyle. Isn’t it amazing? Let’s dig a bit deeper to know more about vegan diet. Interesting facts about the vegan diet: Mushrooms, tofu, and tempeh are three of the many alternatives than can provide the nutrients found in meat. The vegan diet contains only plant-based foods. Supplements are recommended to subs...

PAMPERING YOUR LOVED ONES WITH VEGAN FOODS AND CAKES

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“Vegan foods”, “vegan diet”, “gluten free diet”, and“guilt-free diet”: all these are the craze of today among the fitness enthusiasts. We have a story in the back of our mind that following these will bid adieu to flab belly. But, how many of us actually know what each of these terms actually means? “Vegan foods” are simply foods without any chicken or non-organic substance. Commonly, meat, red meats, poultry products, fishes and sea-foods are primarily avoided in vegan diet. “Gluten-free diet” basically means eliminating the gluten protein from your daily intake-list. Wheat and Wheat Germ, Graham flour, Rye, Farina, Bulgar, Barley, Couscous are the ingredients where Gluten are found in opulence. Among this craze of getting fit and constantly craving for junk foods, the saver is only something in-between; that slice of heaven that taste well and also, doesn’t backstab your liver. And  Vegan cakes  are that perfect missing-link. Vegan foods not only help you in one w...

CELEBRATIONS WITH EGG-FREE CAKES ARE EXTRA-SPECIAL

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Indeed! cake makes every occasion more special! You think of any celebration, the first thing that pops into your mind would be some delectable mouth-watering appealing cake that everyone can go famished for. Any occasion brings tons of merriness in our lives and for our families too. Nothing can surpass the cheerfulness of our loved ones and if you get something to proliferate your happiness then why not do it. Cakes will positively give you that contentment of making your events more special and exquisite. It tastes good after singing Happy Birthday/Happy Anniversary, etc. in the chorus. I am sure it will taste incredible if it is actually flavorsome ,  its design makes your eyes happy and its taste cheers up your tummy and eventually makes you delighted. There is a famous saying about cakes and here is how it goes,  “ A  p arty without cake is just a meeting. ” Cakes with no eggs sound something unrealistic or nonviable to us but no,  eggless cakes ...